Seasoned Sausages Where You Can Have A Healthier Sausage Ingredients: 1 large sweet onion 1 1/2 Tbs. olive oil 1 Tbs. butter 8 Cup chicken stock 2 small Granny Smith apples 1/2 lb. Brats 1/2 small green or Savoy cabbage head 1/2 tsp. caraway seeds salt & pepper to taste   Directions: Chop the onion into chunks. Peel and core apples, Then cut into eighths. Brown the bratwurst for 10 minutes or so. Cut into 1/2 big pieces. Chop or shred the cabbage. In a large pan, cook the onions in the oil and butter over medium heat until browned, about 7 to 8 minutes. Add 2 C. of the stock and cook until nearly all the liquid has evaporated, about 15 minutes or so. Add the apples and cook, stirring gently, for 1 minute. Add remaining 6 C. stock along with the bratwurst, cabbage and caraway seeds. Cook until the sausage is heated through and apples are tender, 7 to 8 minutes. Season with salt and pepper and serve immediately.