Seasoned Sausages Where You Can Have A Healthier Sausage Cherry Tomato and Sausage Bake Ingredients: 3 to 4 1/2 lb (1.4 to 2 kg) ripe cherry tomatoes 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 bay leaves 2 red onions, quartered 3 cloves garlic, roughly chopped 10 to 12 good-quality British sausages extra virgin olive oil balsamic vinegar sea salt and freshly ground black pepper   Directions: Preheat the oven to 375°F (190°C). Place the tomatoes, herbs, onions, garlic and sausages in a large roasting tray or casserole dish, one that fits the tomatoes in one layer. Drizzle with extra virgin olive oil and balsamic vinegar and season with salt and pepper, the sausages should be the top layer. Roast in the oven for 30 minutes, then give the tray a shake and turn the sausages over. Continue cooking for 15 to 30 minutes more, depending on how golden you like your sausages. If you think the sauce is a little too thin once the sausages are done, lift them out and place the tray on the stovetop to cook it down to the consistency you like, then put the sausages back in. Check the seasoning.