Seasoned Sausages Where You Can Have A Healthier Sausage Ingredients: 1 pound bulk hot Italian Sausage 1 can (14-1/2 ounces) Italian stewed tomatoes 1 can (8 ounces) tomato sauce 1 cup frozen Italian vegetables 3/4 cup green, sweet red and/or yellow pepper, julienned 1/4 cup onion, chopped Directions: In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Slice sausage and add to saucepan. Simmer for 5 minutes and serve. 1/4 cup white wine or chicken broth 1 teaspoon brown sugar 1 teaspoon fresh parsley, minced 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon pepper