Seasoned Sausages Where You Can Have A Healthier Sausage Ingredients: 1 lb. Basil Chicken Sausages 10 oz uncooked Penne Rigate 2 cups fresh tomatoes, diced 1/2 cup Kalamata olives 1/4 cup Red Wine Vinegar 1/4 cup fresh basil, cut into thins strips Directions: Cook the chicken sausages in a skillet according to package directions. Cook the pasta according to package directions to al dente and remember to save 1/2 cup of the water from the cooked pasta. In a bowl, combine the tomatoes, olives, Red Wine vinegar, basil, olive oil, and garlic. Mix well and set aside while the sausage and pasta finishes cooking. Remove the sausages from the pan when done and add the tomato mixture to the same pan plus add the 1/2 cup starch pasta cooking water. Use a wooden spoon to scrape up the browned bits from the sausage on the pan so they are mixed in with the sauce. Cook on medium high heat for about 3 minutes. Add your cooked pasta to the sauce and the crumbled cheese, toss well. Serve a chicken sausage with each serving on pasta, garnish with fresh basil leaves. 2 Tbsp. extra virgin olive oil 3 cloves garlic, minced 1/2 cup starchy pasta cooking water Salt and Pepper to taste 3 oz crumbled goat cheese