Seasoned Sausages Where You Can Have A Healthier Sausage Ingredients: 1 Tbsp. Olive oil 1 lb. Italian Chicken Sausage 1 cup Onion, chopped 1 Tbsp. Garlic, minced 1/2 tsp. dried Thyme 1 1/4 cups Arborio rice   Directions: In a large saucepan, heat oil over medium heat. Sauté sausage and onion until onion is translucent, about 3 minutes. Add garlic and thyme and cook until garlic is fragrant, about 30 seconds. Add rice and wine; stir 1-2 minutes or until wine is absorbed. Stir in 3 cups broth. Lower heat to medium-low and simmer, uncovered, until broth is absorbed, stirring occasionally, for about 15 minutes. Continue adding stock, 1/4 cup at a time, stirring until liquid is absorbed and rice is tender and creamy, about 5 minutes. Stir in peas and 1/4 cup Parmesan; cook 1 minute or until heated throughout. Season with 1/4 teaspoon black pepper.   Garnish with parsley and additional cheese. Serve immediately. 1 cup dry White wine. 3 1/2 cups Chicken broth 1 cup small peas, frozen 1/4 cup Parmesan Cheese, grated 1/4 tsp. ground black pepper