Seasoned Sausages Where You Can Have A Healthier Sausage Sausage Rolls Recipe Ingredients: 1 (16 ounce) package pork sausagemeat     1 (17.25 ounce) package frozen puff pastry sheets, thawed     1/4 cup Dijon mustard     1 beaten egg   Sausage Roll Recipe Directions: Preheat the oven to 400 degrees F (200 degrees C).     Unfold the puff pastry sheet and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces.     Roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.     Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden.     You can adjust the size of the sausage rolls to suit your needs.     These freeze (unbaked) very well.