Seasoned Sausages
Where You Can Have A Healthier Sausage
Cumberland Topped Ciabatta
Ingredients:
Cumberland Sausage
Ciabatta loaf or individual Ciabatta rolls
Apple Chutney:
Oil
Red onion
Soft dark brown sugar
White wine vinegar
Cooking apple
Eating apple
Sweet chilli Sauce
Directions:
Preheat the grill or oven and cook Cumberland coil for 20 – 30 minutes, turning once. (Maybe necessary to skewer
the coil to keep together.)
Meanwhile make the chutney: In a small saucepan heat 5ml (1tsp) oil, 1 red onion, peeled and finely sliced, 75ml
(5tbsp) soft dark brown sugar, 45ml (3tbsp) white wine vinegar, 1 large cooking apple, peeled, cored and chopped,
1 eating apple, cored and sliced, 5ml (1tsp) sweet chilli sauce.
Heat ciabatta in oven for about 5 minutes, slice open lengthways place sausage onto bread or rolls with a large
spoonful of the chutney.
Replace lid, slice in half and serve with extra chutney.