Seasoned Sausages Where You Can Have A Healthier Sausage Ingredients: 1 lb Farmhouse Sausage(cooked and cut into 14 inch slices) 16 oz kidney beans (drained and rinsed) 15  oz cannellini beans (drained and rinsed) 15 oz black beans (drained and rinsed) 15 oz canned tomato sauce  3 carrots (thinly sliced) 2 onions (cut into rings) 1/2 cup red wine 2 Tbsp brown sugar  2 cloves garlic (minced) 1 1/2 tsp dried thyme   French Country Casserole Directions: Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish. Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.