Seasoned Sausages Where You Can Have A Healthier Sausage Ingredients: 8 Portabella mushroom caps 1 tsp. Olive oil 1 lb Italian Chicken Sausage 8 oz Cream cheese, Onion and Chive Flavor 2 Tbsp. Olive oil 3 Tbsp. Parmesan Cheese, grated Chopped Chives, for garnish   Directions: Preheat oven to 375 degrees F. Over medium-high heat, in a heavy, medium skillet, heat 1 tsp oil. Add chopped sausage and sauté until sausage is heated through, 2 to 3 minutes. Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well. Brush both sides of mushrooms lightly with remaining olive oil. Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray. Fill each cavity with sausage mixture. Lightly sprinkle each with Parmesan. Bake mushrooms in preheated oven for 7 to 8 minutes or until hot throughout. Sprinkle each with chopped chives for garnish.