Seasoned Sausages Where You Can Have A Healthier Sausage Ingredients: 1 lb Sausages 8 oz Smoked bacon diced 8 oz shallots 1 clove garlic 2 bay leaves 1 tsp of thyme 6 oz mushrooms 1 Tbsp redcurrant jelly 10 oz red wine Salt and pepper 1 tsp flour 1 Tbsp of olive oil    Sausages in Red Wine Sauce Recipe Directions: Grill the sausages slowly until nice and brown. Brown the bacon with the garlic and shallots. Add the sausages to the pan and pour in the wine. Add the thyme and bay leaves. Season and bring to the boil, put the lid on and simmer gently for 30 minutes. Add mushrooms and cook for a further 20 minutes with the lid off. Remove sausages and whisk in the flour and redcurrant jelly. Once the sauce is thick and glossy return the sausages and serve with pasta.