Seasoned Sausages Where You Can Have A Healthier Sausage Ingredients: 2 tbsp unsalted butter 1 tbsp vegetable oil 1 medium onion, sliced 2 Golden Delicious apples, peeled, cored, and each cut into 8 wedges 1  bay leaf 8 precooked French Farmhouse Sausages 1 cup dry white wine 2/3 cup heavy cream 1 tbsp cider vinegar 1 tbsp packed brown sugar   Directions: Preheat broiler. Heat butter and oil in a 12-inch heavy skillet over medium-high heat until foam subsides, then cook onion and apples with bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring once or twice, until golden brown, about 6 minutes. Meanwhile, split Farmhouse Sausage lengthwise (not all the way through) and open up. Lightly brush cut sides of   sausage with additional oil and transfer to a shallow baking pan (split sides up). Add wine to apple mixture, then simmer, covered, until apples are tender, 6 to 8 minutes. Remove lid and briskly     simmer until liquid is reduced by one third, about 2 minutes. While apples simmer, broil sausage 4 to 5 inches from heat until browned, about 6 minutes.               Stir cream, vinegar, and brown sugar into apple mixture and briskly simmer until slightly thickened, about 2 minutes.                 Discard bay leaf and serve apple compote over sausage